Preheat the oven to 250° and line 2 medium baking sheets with parchment paper. Position racks in the lower and upper thirds of the oven. In the bowl of a standing electric mixer fitted with the whisk, ...

On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

Perfectly grown, utterly ripe peaches and nectarines are things we dream about, but most of us cook in the real world. Still, that doesn’t mean good fruit is out of reach. If you know how to shop well ...

Use a very sharp knife to cut nectarine into ¼-inch slices, working around the stone. Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint.

In a bowl, toss the nectarines with the granulated sugar, juice, thyme and a pinch of salt; let stand for 1 hour. Preheat the oven to 375°. In another bowl, combine the flour, brown sugar and wheat ...

The rich flavors of nectarine and blackberries play off each other thanks to the abundant fruit of orchard and bramble and a judicious pinch of black pepper in the crust adds a mysterious and ...

Trim off the stem tips of fresh figs and slice nectarines into thick wedges. Cut each strip of bacon lengthwise into two thinner strips. Wrap each piece of fruit carefully with a ribbon of fatty ...

This grilled nectarine salad is a perfect summer appetizer or side dish. The titular fruit joins seasonal berries, mozzarella, and nuts on a bed of mixed greens before it's all doused in a simple ...