She took to her @thegiadzy Instagram account to share the creation with followers, writing, “Traditionally, this Italian Easter bread – aka, Casatiello – was made the day after Easter in an effort to ...

There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you can make all of these recipes each year, but it's nice to have options. Here ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Easter is right around the corner, so why not treat yourself ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

I went and found that column, printed on April 10, 1981. And while I didn't use that exact recipe, I was inspired to start my own Easter bread tradition and decided to make a few Easter breads ahead ...

On Easter Day, you’re likely to find Colomba Easter Bread (Colomba Pasquale) all over Italy, from north to south. This is remarkable in a country that takes great pride in its regional bread ...

On Easter Day, you’ll likely find Colomba Easter Bread (Pane di Pasqua) at dinner tables all over Italy, from north to south. The bread is one of the first signs that spring has arrived. And despite ...

Picture this. It’s the day after your grand Easter dinner and you’re stuck with all of these leftovers you have no idea what to do with. We’ve all been there (especially after Thanksgiving). Finding ...