Ryan Scott stops by TODAY to demonstrate two easy meals that aren't just incredibly tasty but they're also a breeze to clean up because he uses parchment paper and foil as cooking vessels. So put the ...

I love this recipe because it's quick and flavorful. This chicken can be eaten with rice for dinner then used in other recipes throughout the week. Technique tip: Pat dry the chicken with a paper ...

Our friend Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends” and “Grow Yourself Beautiful: A Smart Girl’s Guide to Following Her Heart and Focusing on Her Inner Joy”, ...

Place the chicken, veggies and pineapple chunks into a large bowl and sprinkle with garlic salt and lemon pepper. Stir to combine. Line two large baking sheets with tin foil and spread the mixture out ...

Karl Benson from Cooks of Crocus Hill was tasked with creating an original recipe with just three selected ingredients: chicken thighs, garlic powder and pineapple. Over medium heat, lightly saute ...