Learn how to make garlic shrimp with mushrooms, a flavorful and easy one-pan tapas dish perfect for any occasion. This recipe ...

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and place them ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Making garlic oil as a base for this sauce takes it to a whole new level of depth of garlic flavor and the sweet shrimp are a perfect foil for the gentle spice of the peppers and garlic. Technique tip ...

Cooked shrimp on a bed of ice - Richard Ross/Getty Images Who doesn't love a good shrimp dish? In my humble opinion, shrimp is one of the most versatile seafood ingredients. Lime and salt, chili, ...

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...