A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork tenderloin. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

Barbecue pork, or “Char Siu,” is a classic Chinese preparation of roasting meat, traditionally using pork belly or shoulder. However, using the loin is preferable as it is a meatier, more substantial ...

To make the dough, combine the water and milk in a small bowl. In a large bowl, combine the flour, sugar, and baking powder and stir until well combined. Slowly stir in the water mixture, and when it ...

Learn how to make delicious Chinese BBQ pork (Char Siu) at home! This beginner-friendly recipe ensures perfectly flavored, tender, and juicy pork every time. Ideal for home cooks and Asian cuisine ...

CRAIG T. KOJIMA / [email protected] For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

In this video, learn how to make Char siu, a Chinese restaurant-style pork with a sweet and sticky sauce. In the traditional preparation, long strips of seasoned pork are skewered with forks and ...

Easy Tyger executive chef Evan Greenhalgh advises that you use tongs to turn over these steaks (not bare hands, as he sometimes does). Make sauce: In a bowl, combine all ingredients. Reserve 1 to 2 ...

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