Baba ganoush is a simply delicious dip to prepare — a smooth and nutrient-rich alternative to the ever-popular hummus. I’ve made it so often through the years that I no longer use measurements or ...

When it’s this hot outside, cooler dishes call our name. Though eggplant can be a part of heartier stews and dishes (eggplant parmesan, we’re looking at you), baba ganoush is a light, healthy eggplant ...

2 eggplants 1/4 cup tahini 1/4 cup lemon juice 3 cloves garlic, minced 1/2 tsp salt 1/4 tsp cumin Adjust the oven rack to the middle position an turn broiler on high heat. Line a cookie sheet with ...

Skip roasting or charring eggplant and instead cook it in your Instant Pot for a quicker, easier version of this Mediterranean favorite. Jodie Kautzmann is an editor, baker, and confectioner with more ...

This air fryer baba ganoush turns humble eggplant into a smoky, creamy dip that’ll make your regular weeknight feel like a Mediterranean getaway. With minimal prep and even less cleanup, it’s the ...

Alon Shaya, owner of Saba in New Orleans and Savta in Denver, joins TODAY with two family favorite Israeli dip recipes including baba ganoush and lutenitsa.May 18, 2022 ...

1. Pierce eggplants a few times with a skewer. Over a wood or charcoal fire that’s down to embers that are just beginning to lose their glow, use a fireplace shovel or long tongs to push eggplants and ...

Preheat the oven to 400 degrees. Place the eggplants on a sheet pan and drizzle with 2 tablespoons of olive oil. Roast the eggplant for 40 minutes. Split the eggplants open and scrape out the insides ...

If you're looking to create a vegetarian meze that's packed with flavor, this baba ganoush and salsa recipe is wonderful. The charred skin of the eggplant gives smoky depth to this Middle Eastern ...