Adding this ingredient to the store-bought clam chowder you're heating up can steer pre-made ingredients into a more ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

In a large soup pot, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Season with a little salt and pepper.

Rich, creamy New England Clam Chowder is the ultimate comfort soup, and this homemade version delivers restaurant-quality ...

Turns out potatoes all act differently in clam chowder, and not all spuds are chowder champs. Meet the one that keeps your ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Countless Greater New Bedford restaurants offer their own takes on New England clam chowder. But which is your favorite? Time ...