Concentrated, nutrient-dense food products blended on site in nursing homes provide sufficient calorie intake for residents with swallowing difficulties, or dysphagia, a study supported by Nestlé ...

A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for people with swallowing difficulties or dysphagia. An emulsion gel ink made ...

This is part of the Active Aging special section. Joel August had a problem with mealtimes. As a chef at a residential home for seniors with Alzheimer’s disease or dementia, he was saddened when food ...

In rapidly aging societies like Japan, the simple act of swallowing meals can be challenging for many. This condition, known as dysphagia, affects millions of people worldwide and can significantly ...