For many people, the thought of chicken pot pie brings to mind a rich mixture of chicken and vegetables in a thick sauce, all baked under a golden brown pie crust. However, in parts of Pennsylvania, ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add carrots, celery and onion and cook until vegetables are softened, about 5 ...

My savory buds won't hear of it. They are fully intact and craving comfort. Back in the day, the pot pies my mom and grandma made were the best! We would fight over the corner piece because it had ...