This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.

Hummus, a well-loved Middle Eastern staple, has gracefully made its way into kitchens across the globe. Its primary ingredients—chickpeas or garbanzo beans, tahini, olive oil, lemon, and garlic—create ...

“A bowl is something you throw together with ingredients you love,” writes cookbook author Jessica Merchant in her new book, “Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats” ...

Learn how to make this Homemade Hummus recipe, that smooth and creamy middle Eastern and Mediterranean chickpea and sesame dip that’s a great protein rich snack. This easy 7 ingredient recipe that ...

With just a food processor, canned chickpeas, and ice-cold water, you can make the creamiest hummus and tahini sauce at home. Once you learn the trick, store-bought won’t compare. Steve Cook is an ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...