When Fatima Marquez (COL ’22) finished her $16 seafood enchiladas at Los Cuates, she had one thing to say of the hearty dish: “It needs more spice.” Used to devouring spice-filled meals at home, ...

Each subtle cultural or personal twist to a fermented dish is felt by your body's microbial community. microgen/iStock via Getty Images Many people around the world make and eat fermented foods.

Washburn University’s Union Underground transformed into a cultural space Thursday evening Nov. 20 as international students ...

Byron Hurt explores Soul Food and its complicated connections to the Black community. Food evokes memory, family history and tradition. Soul food is closely tied to Black cultural identity.

ALEXANDRIA, Va. (DC News Now) — If you are ready to take your taste buds on a world tour, grab your foodie passport! The 9th annual Around the World Cultural Food Festival is returning to Old Town ...