The combined Mediterranean and blood pressure lowering diet may slow the structural changes related to brain aging, finds new ...

Did you know that the average person recalls only half of what they eat? Though you may remember what you had for breakfast, what about the extra nibbles you had while watching TV, snacking on the ...

SciOpen, Tsinghua University Press’s open-access publishing platform, has signed the journal Food Science of Animal Products. It is SciOpen’s first client journal whose scholarly publishing workflow ...

Few people enjoy the dreaded task of keeping a diet journal—this is where you write down (or punch into your phone) every morsel you put in your mouth. Not only is it time consuming but it is a ...

“American Idol” finalist and Academy Award winner Jennifer Hudson credits some of her amazing weight loss to keeping a food journal, according to People magazine. The idea of writing down everything I ...

Tsinghua University Press has launched a new journal, named Food & Medicine Homology, that will publish its first issue in September. The journal will focus on the close association and ...

As the culinary landscape of Southern California continues to evolve, Food Journal Magazine has solidified its position as the premier publication documenting the city’s dynamic Los Angeles Foodie ...