Deer skinning: quick and easy with Rick Fetrow Rick Fetrow, chairman of Hunters Sharing the Harvest, demonstrates techniques that will cut your deer skinning to minutes. On getting the best ...

Deer skinning: quick and easy with Rick Fetrow Rick Fetrow, chairman of Hunters Sharing the Harvest, demonstrates techniques that will cut your deer skinning to minutes. Deer hunters finding success ...

Prepare Your Deer for Skinning Before you can skin your deer, you need to gut or field dress your deer, which involves removing the internal organs from the chest and abdominal cavities. Once your ...

One of the deer harvested in this weekend's managed hunt around the Runge Nature Center went on to lead a class - sort of. Runge Center volunteer and hunting education instructor Sara Rittman taught a ...

For the most finicky steak lovers, it’s been tough not being able to dine out on tender prime meat. Successful deer hunters, though, are now stocking their freezers with venison that can rival those ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Nov. 17—ANGLE INLET, Minn. — The four students who attend Angle Inlet Elementary School on Minnesota's Northwest Angle — widely known as the last one-room schoolhouse in the state — recently got a ...

The good flavors of venison can be spoiled long before deterioration begins in a deer carcass. This and some handy cooking tips and demos were shared during two seminars on deer processing held at the ...

EVANSVILLE (WKOW) -- There are only a few days left of gun deer hunting season in Wisconsin, and as it winds down, the deer processing season ramps up. The Swiss Family Smokehouse in Evansville has ...

The kids – two third-graders, a fourth-grader and a sixth-grader – had no idea what the day would hold in store when they arrived at school last Friday morning, Nov. 10. The four students who attend ...