Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and ...

“My sister Điệp makes this beautiful soup on holidays like Tết, the Lunar New Year,” Cuong Pham, founder of cult- and chef-favorite Red Boat Fish Sauce writes in his cookbook of the same name, ...

Shrimp is an often overlooked weeknight protein, but it deserves a spot in your regular rotation. It cooks quickly, is widely available, and is relatively inexpensive. It also manages to feel a little ...