A few weeks ago, we ran a news article on the worst-rated Cypriot food: shamishi! But who decided shamishi was bloody awful, and how? Why is it universally detested? And, most importantly, what’s the ...

My first trip to the Mediterranean island of Cyprus was a last- minute package vacation. It was to be four of us: my daughter, her boyfriend, stepdaughter and moi. We barely had enough time to toss ...

More than 25 wineries from all over Cyprus will meet at the Wine Aroma of Cyprus exhibition, full of aromas, flavours and wine stories. The Cyprus Oenophile Association hosts a special celebration of ...

Ravioles are a culinary legacy left by the Venetians, who ruled Cyprus from 1489 to 1571. The pasta parcels are stuffed with haloumi, then simmered in chicken broth.

Cyprus participated in the international exhibition World Food India 2025, which took place in New Delhi from September 25 to September 28, 2025, through the Cyprus Trade Centre in New Delhi under the ...

Food prices in Cyprus have risen by 20 per cent since the end of 2019, the mildest increase in the euro area, while Estonia has seen the steepest jump at 57 per cent, according to the European Central ...

I’m not usually one for large breakfasts: a flat white with a croissant or toast is typically enough to start the day. But when a full day of hiking lies ahead, through olive groves, mountain forests, ...