Roasting lamb is something of an art form. It may not be the most commonly consumed meat in the country (that title belongs to chicken), but lamb makes a tender, succulent, and flavorful meal when ...

Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Lamb — not to be confused with mutton — is a very unique meat. Known for its wild, gamey flavor, lamb can be an acquired taste, but once you learn to appreciate the different earthy notes, it'll be ...

A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your guests.

Lamb Chop and Mallory Lewis signed on as Lamb Ambassadors for FOUR PAWS after hearing about the live lamb cutting that occurs in the wool industry FOUR PAWS Lamb Chop, the puppet who has entertained ...

One of the coolest things about farmers markets, besides the freshness of the veggies and the neat people, is there's always something featured that tends to be glossed over in the grocery aisle. Go ...