This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

Custard desserts are the ultimate comfort food. Mild-flavored, sweet and creamy, they soothe the spirit as well as the palate. After I served creme brulee at a dinner party years ago, a friend ...

You can get molten chocolate cake anywhere in the US, from Washington state to Maine, but good luck finding a fried peach pie in New York or kuchen in Key West. Despite the widespread availability of ...

When presented with a dessert menu, my crew will, 90 percent of the time, choose the custard-based dessert. For us, creme brulee, custard tarts, floating islands, Greek custard pie and other custardy ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s popular in Australia, too, where it’s known as “vanilla slice.” But this dessert ...