Here's everything you need to know about knife cuts, from batonnet to chiffonade. Matt Taylor-Gross / Food Styling by Barry Tonkinson One of the first things a student learns in culinary school is how ...

Being an adult comes with high expectations, like how to cut ingredients with sharp objects and cook for yourself (outside of microwave popcorn). The pressure from that giant knife block your mom gave ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

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Cooking is an art, and at the heart of every culinary masterpiece lies a foundational skill: proper knife handling. 3 ways to hold a knife and cut like a chef For most home cooking, whether you're ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

Shop TODAY independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Cooking is one of life's pleasures, but having the ...

Scott Heimendinger traces his love for knives back to college, when his dad taught him how to cook over the phone. By his ...