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The two cohorts being offered in April are Fundamentals of Baking and Pastry Arts and Dessert Design in the Hot Kitchen.

When someone mentions pH levels or formulas, I hear those “wah wah” voices from the “Peanuts” cartoons in my head. So, it was with a tad of trepidation that I cracked open “Sift,” the encyclopedic new ...

Img wp-post-image alt=TRU alum Cristiana Solinas decoding=async loading=lazy srcset= 800w, 600w, 1024w, 768w, 1536w, 480w, 1750w sizes=(max-width: 800px) 100vw, 800px />Now head of the oldest ...

Culinary classes are going well at The Arts Center’s new professional kitchen. Since January, there have been classes making soup, pasta, a course in Indian cooking, one for a kid’s camp on making ...

Noah Akman was about four years old when he started baking. “Definitely before he could read,” recalls his mom, Katherine Lew ...

The three-month program teaches students the basics of food and knife safety, proper hygiene and meal preparation, all in the hopes of graduating into a position in the industry. (Photo courtesy of ...

Shekita Taylor-Evans, chef-owner of KitaDee’s Soulfood Lounge in Spring Lake, has worked in restaurants for 30 years. Now, she hopes to train and educate the next generation of restauranteurs with KD ...