My brother, John, arrived on my doorstep with a roughly 2 1/2-foot-long cucuzza. He and my brother Michael both grow the Italian squash in their gardens, so I've eaten the snake-like creatures -- ...

STATEN ISLAND, N.Y. — Now trending in the gourd grower’s garden — cucuzza, a hit parade of vines, tendrils and edible squash. Cucuzza -- aka “gagootz” -- is an aggressive creeper that yields baseball ...

STATEN ISLAND, N.Y. — If you’ve never heard of a “gagootz,” don’t worry — Staten Island is here to enlighten you. This quirky term refers to the Italian squash known as cucuzza, a long, green gourd ...

There are green and yellow zucchini plus their dradle-shaped, relatives -- petite and delicate Patty Pans. But the squash family's over-sized cugini, the cucuzza, might well be the mother of all ...

This spring, like so many others, I found myself with some extra time on my hands and nowhere to go. So, I decided to work on some projects that I have been putting on the back burner for several ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 1 cucuzza (about 2 pounds or 8 cups cubed) 1 pound Italian sausage 2 tablespoons butter 2 tablespoons olive oil 1 small onion, diced 1½ cups tomato ...

Sometimes, I try new ways to cook familiar favorites. Other times, I try to make a familiar favorite out of a new ingredient. This week, I thought I’d try my hand at cucuzza, often called Italian ...

Back in 2014 I wrote two articles here about the Italian cucuzza squash. As a quick recap, I had received a few tiny, leftover cucuzza squash seedling starts from a colleague who got them from his ...