With our 17-year-old grandson, an eager eater, visiting before Thanksgiving and friends coming to visit for a few days and the holiday, I’ve been making a list of my “classics,” those recipes that are ...

In a large bowl, whisk together all marinade ingredients. Place pork tenderloin halves in a shallow baking dish and pour all mojo marinade over them. Cover and refrigerate at least one hour. Longer ...

A Cuban sandwich is a combination of roasted pork, ham, and cheese that originated among the Cuban workers in the cigar factories in Key West, Florida as early as 1831. I tried to keep the flavors ...

For the filling: Place the garlic, green onions, pine nuts, jalapeño pepper and cilantro in a food processor fitted with the steel blade. Process to form a thick paste. With the machine running, pour ...

Preparation: Combine all ingredients (except the pork loin). Rub mixture over pork loin, cover, and marinate for 30 minutes. Line a sheet pan with foil and bake pork loin at 400°F for 20–25 minutes, ...

I'm more confident about grilling pork these days, now that the USDA says I don't have to cook it past 145 degrees to stay safe. Under the former guideline - 160 degrees - I found there was too much ...

LAKE STEVENS — A little while back, I received a treasure trove of recipes, collected over a period of 30+ years, from reader Vicky Paulson. Vicky assured me that all recipes have been tested and ...