A good aioli is the perfect condiment for many snacks, sandwiches and burgers. It can work as a sauce, or as a spread, and even as a simple salad dressing. If you want a super fast way to make aioli ...

From Italian pasta to Cajun gumbos to Asian stir-fries, freshly crushed garlic can add a fantastic flavor boost to a wide variety of dishes. Still, there's no denying that crushing garlic can be a ...

SYDNEY (Reuters Life!) - Garlic is best for your heart when it is raw, crushed and smelly rather than when it is processed or cooked, according to a study by U.S. scientists. For centuries garlic has ...

If you love your garlic, chances are you're the home chef who chops up cloves and cloves of nature's own tastemaker, just to get a hint of that sharp hit in whatever you're whipping up — diametrically ...