My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder. There are quite a few versions of clam chowder now, including a ...

Join us as we hunt for BIG crawdads! Known by various names such as crawfish and crayfish, these delicious crustaceans are ...

Melt the butter in a soup pot or Dutch oven Add the chopped vegetables and saute them until they are soft. Add the remaining ingredients, and simmer for 20 minutes. Season to taste with Tony ...

As a battleground state, Wisconsin has attracted presidents and candidates for decades -- and a few have even left a permanent mark on our region. Manitowoc community smashes blocked-up windows to ...

Makes 4 heaping one-cup servings. Recipe is by Holly Clegg, who says, "I needed a last-minute dinner so I took ground beef from the freezer and raided my pantry to make this fantastic quick ...

For practically every holiday that comes along someone is going to request that my daughter, Amanda Landry, fix up her traditional Holiday Seafood Chowder. It has to be one of the easiest recipes you ...

1 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme leaves 2 cloves garlic, sliced 1 can stewed tomatoes Warm the oil over medium heat in a 3-quart saucepan and saute the onion, bell pepper, ...