Chef Jonavin from Thrive features another amazing dish on Studio 10- colossal shrimp with a crabmeat stuffing. He’s also sharing gifts that Mom will love for Mother’s Day! Butterfly and devein the ...

Whether served as an appetizer or main, shrimp is a seafood delight that's even tastier when you stuff it. Crab-stuffed shrimp is a delicious example as each piece gets filled with a flavorful crab ...

First thing you do is pre-heat the oven to 350 degrees. Then take the peppers and prep them for par boiling. The way you do that is you cut off the tops and remove the seeds and membranes from inside ...

Butterfly shrimp and place on baking sheet. In a medium bowl combine crab, mushrooms, 1/2 cup of Parmesan, onions, crumbs and lemon juice. Mix until crab is shredded. Place a heaping spoonful of the ...

(WVUE) - The recipe takes a traditional vegetable of Bayou Country and gives it a different twist by stuffing it with shellfish. Although this calls for crab and shrimp, you could also use crawfish or ...

One of my husband’s favorite dishes when we dine out is Baked Stuffed Shrimp. I decided to bring the restaurant experience home and created a simple version that is tender, with a moist flavorful ...

All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

1. Preheat oven to 350 F. 2. Halve eggplants lengthwise, keeping stems intact. Using a paring knife, score the cut insides in a crisscross pattern, making sure to not cut down through skin. Using same ...

Mirlitons are green, pear-shaped vegetables that go by many names and pronunciations. I grew up in New Orleans and have always heard them called “mer-leh-tawn.” My husband grew up in Lafayette and he ...