Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

RICHMOND, Va. -- Executive chef W. Xavier Beverly of Ellwood Thompson’s stopped by to whip up his delicious crab stuffed shells and demo a helpful kitchen hack to make scallion curls! Be sure to watch ...

If you just made yourself a pile of steamed crabs for dinner, don't toss those shells in the trash just yet -- you can still get some use out of them even if you can't eat them. That's because crab ...