Combine all ingredients except crab in a large bowl and toss gently. Next carefully add lump crab and gently toss together.. Serve with tortillas or crostini at once. Can be refrigerated for up to 2 ...
Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Keith's American Bistro Yield: 4 servings (12 crab cakes). For salsa: 1/4 cup Frank's hot sauce> To prepare salsa:> In a glass ...
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