Pasteurized canned crab meat and black bean and corn salsa were among the foods that the U.S. Food and Drug Administration (FDA) was concerned about this month. FDA sent a warning letter on May 5, ...

IngredientsSalsa4 ears roasted or grilled fresh corn1 medium tomatoes, finely chopped1/2 small red onion, finely chopped1/4 c. chopped cilantro2 t. Sriracha chile sauceCrab Filling1 large jalapeño, ...

8-10 oz. of colossal lump crab salad1 whole avocadoCorn Salsa (see recipe)Chipotle Aioli (see recipe)Chips or crackers to dipTake 1 whole avocado, peel and remove pit, slice in half. Use space where ...

Instructions: Heat your grill to 350 to 400 degrees, setting up the grill with a dual-zone cooking surface with a cool zone and a hot zone with the coals all stacked to one side. Cut 6 sheets of foil ...

With the opening of Dungeness crab season, visions of crustacean happiness are floating through Bay Area diners’ heads. Crab cakes. Crab Louie. Crab pasta. Mmmm, crab everything. It’s hard to argue ...

Begin by meticulously picking through the crabmeat and removing all the shell pieces. Then, using a sharp knife, slice the corn kernels off the cob. . .but don't discard the cobs just yet! To get this ...

Chef Kathy Fang is dropping in to the TODAY kitchen to share a few of her favorite recipes for summertime get-togethers. "This dip is such a great departure from the usual dips that can be laden with ...