Most home cooks rely on more than one frying pan, from nonstick to cast iron. Which should you add to your repertoire? A great frying pan will distribute heat well to cook food evenly. By Mary H.J.

Every cook needs one of the best nonstick pans in their arsenal. That slick surface makes everything from frying eggs to sauteing vegetables easier. Plus, the coating makes clean-up a breeze with just ...