She was an absolute natural,” iconic British cooking show host Mary Berry said of Princess Kate, who showed off her baking ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

Chef John's chocolate Yule log is a must-try for the holiday season! You can drizzle the baked sponge with a splash of rum or ...

Want to learn how to improve your cooking at home? You are in the right cooking channel! No matter where you are in the world ...

*Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare balances technique with indulgence for a dessert that’s as beautiful as it is delicious.

Swiss rolls of all flavors are a staple at Chinese bakeries. I love this version because it celebrates the use of high-quality tea in baking. Technique tip: When infusing the cream with jasmine tea, ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry. From protein ...

If you hate eating the same thing every day, leftovers are tricky. Here, a vegan swiss chard rolls recipe that helps you make the most of your leftovers. If you’re the kind of person who hates eating ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll tin ...

Chef Kristina Cho joins TODAY to help ring in the Beijing Olympics closing ceremony in style. She shows off a recipe for Chinese matcha jasmine Swiss rolls that are sure to help you celebrate the end ...

It’s a brand-new day; I’m still blinking the sleep from my eyes. In a thousand guesses, you’d probably still be guessing what alarm clock I had this morning again. Perhaps you never have heard the ...