We've all got our tried-and-true techniques for cooking rice, whether it’s boiling it on the stove or zapping it in the microwave. But did you know that you can bake rice in the oven? While the oven ...

I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...

Love our microwave sticky rice cake recipe? Try our new variation made with pumpkin puree and spices for a rich and flavorful ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with ...

Rice is a cereal that is suitable for cooking many dishes. Proper cooking of rice ensures a crumbly texture. About how to make rice crumbly in a saucepan, a slow cooker, a microwave and a frying pan — ...

Wondering how to cook rice in the microwave without getting water all over the place? This $25 quinoa and rice cooker does the job perfectly. There’s a long list of reasons why rice is one of the most ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best friend. By Priya Krishna Priya Krishna cooked more than a dozen ...