Cook riblets, covered, in boiling salted water for 30-40 min, drain. Meanwhile cook onion in oil ’til tender. Add remaining ingredients and 1/4 cup of water, heat thru. Grill riblets over medium hot ...

Start off by taking a heavy, 8-quart stockpot and bringing the 2 quarts of water to a rolling boil. In the meantime, season the pork pieces liberally with the salt, black pepper, and fresh minced ...

Tender, juicy, and coated in a rich, smoky BBQ sauce, these pork riblets are the perfect bite-sized barbecue treat. Whether grilled, smoked, or baked, they’re packed with flavor and sure to be a crowd ...