The tastiest red bean soup recipe! An old soup recipe that’s over 400 years old! Everyone will love this red soup recipe as ...

Simmering canned chickpeas for ten minutes in baking-soda infused water gives them the softened texture associated with the ...

Growing up in Los Angeles, so much of what I ate for dinner was a hodgepodge of different cultures. On Tuesday nights, gringo-styled tacos with cumin-scented ground beef and chunky stripes of sharp ...

You won't believe everything you can make with a can of beans.

I’ve had a mild obsession with red beans and rice since my first visit to New Orleans ages ago. There’s nothing better than that smoky, savory, soupy stew surrounding a tall mound of fluffy rice. It’s ...

Every time Lauren publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

This year marks a century of Black History Month, an opportunity to reflect not only on perseverance, but also on the ...

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

The United Way's annual West Red Beans ‘N’ Rice contest was a delicious affair on July 29, at the Greater Covington Center. The event raised more than $15,000 for mental health causes in the parish — ...