Indian festivals are often celebrated with traditional sweets that hold cultural relevance. As they always say - festivals and sweets are two best buddies that come together. And no festival is ...

Payasam is a south-Indian delicacy that is made on special occasions. It is typically made using jaggery and is a lot thinner than kheer. Find the recipes below. We can all agree on this - no festival ...

The excitement of the Snake Boat Race. The unique Kaikottikali dance. These are some of the wonderful imagery associated with Onam, the 10-day harvest festival of Kerala, celebrating the homecoming of ...

No Onam Sadya is complete without payasam and most Malayalee households would not settle for less than two varieties of it on festivals. We bring you two deliciously healthy payasams made with jaggery ...

Indians and their love for Kheer is beyond words. Kheer, also known as Payesh or Payasam, is a traditional delicacy that is often prepared during special festivals and occasions, so much so that this ...

Payaru Payasam is a creamy dessert made of green moong and jaggery, cooked in coconut milk, and flavoured with cardamom. Topped with coconut bits, it’s the perfect ending to your festive home meal.

This dessert is a staple in any Keralite's meal, especially during the Onam Sadya Ingredients 250 gms Split green gram (de-husked) 400 gms Jaggery 300 ml First press coconut milk 500 ml Second press ...

Pongal is one of the most important Hindu festivals of India. It is a four-day-long harvest festival and is celebrated with much fervour in the southern state of Tamil Nadu. This year, it will be ...

This is the third of four easy recipes from Chef Natasha Gandhi Grover, who is justifiably called the Queen of Millet This is the third of four easy recipes from Chef Natasha Gandhi Grover, who is ...

Made using rice, jaggery and coconut milk... perfect for any celebration Ari payasam or rice pudding from Kerala uses the combined goodness of rice, jaggery and coconut milk. Often made as dessert ...

Enjoy a variety of healthy Kheer recipes during Navratri, including Sabudana, Makhana, Millet, Mixed Nuts, Almond Milk, Coconut Milk, and Carrot Kheer with delicious garnishes like pistachios and ...