Four people devoured them all in 5 minutes! Delicious! So simple and they look like you picked them up at the bakery...I will ...

Puff pastry is the ultimate shortcut to looking like a fancy baker without all the work. Those golden, flaky layers do most of the heavy lifting, turning simple ingredients into something that looks ...

Pastry chef Gale Gand leads a sweet life. She's basking in the glow of her second James Beard award; the Chicago restaurant Tru, where she is co-owner and executive pastry chef, earned Outstanding ...

When you think of puff pastry desserts, you might imagine pristine danishes, sweet tarts, and turnovers on display at a fancy bakery. These specialty treats may be baked with fresh berries, layers of ...

If you follow the global pistachio trend, and you need ideas on how to use that bag of pistachios in the pantry, look for ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than pastry chefs themselves, who are currently concocting ...

Dessert artist and chef Janice Wong is no stranger to Mumbai. We met her for the first time in 2017, during the international ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where puff pastry comes in. Find it in the frozen aisle of your grocery ...