Wash the black masoor dal well and soak it for 20-30 minutes. This helps it cook faster and gives a smoother texture. In a ...

Methi matar malai is one dish that instantly makes us drool. Be it a wedding, a restaurant, or a dinner party, this dish always makes its way to the menu. Its smooth and creamy texture makes it quite ...

Discover five delicious aloo methi recipes (potato fenugreek recipes) perfect for cosy winter meals. From roasted aloo methi to creamy curry versions, enjoy flavour-packed, comforting dishes you’ll ...

What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in cooking, commonly in curries. How I discovered it: My first ...

Methi ladoo is a traditional winter superfood known for boosting immunity, improving digestion and keeping the body warm ...

One can also call them methi bhajia or pakora. The batter-making for these snacks is similar to whipping cake batter. First mix the wet ingredients followed by adding in the dry ingredients. Use a ...

Fenugreek, or methi, is widely used in Indian kitchens for its distinct flavour and health benefiting properties. These tiny yet humble seeds come packed with nutrients that are essential for sound ...

If you have been looking for a new wellness drink to add to your routine, here's how drinking soaked methi water benefits ...