Some years I make a from-scratch green bean casserole I learned while working on the Food Network show Good Eats. I've been ...

Green beans should be simple to cook, right? These simple vegetables seem pretty much ready to go from the moment you get them home, and after a couple of minutes in boiling water, you can have a ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...

Return the pan to medium heat. Add 2 minced garlic cloves and cook until fragrant, 10 to 15 seconds. Add the green beans and ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...