19 Hearty German Dishes That Belong Beside Beer, Friends, and Fall Evenings

Cold beer and cooler evenings make a good case for a table full of sausage, sauerkraut, potatoes, pork, cabbage, and mustard.

17 Authentic Bavarian Recipes That Make Every Bite Worth Raising a Glass

Raising a glass works better when the food can hold its own beside it. These 19 recipes cover the backbone of a German ...
The Mountain Press

13 Oktoberfest recipes that deserve their own festival (and maybe their own beer)

Oktoberfest is all about sausages with a snap, tangy sauerkraut, and buttery pretzels. These 13 recipes cover the whole German beer-garden spread, from beer-braised brats and pot roast to smoky ...
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When cooking a German meal, this spaetzle is a must-make side dish

When cooking a German meal, this Spaetzle is a must-make side dish. Dropping the batter into the water with a small spoon produces little cloud-like dumplings. We opted to do the optional additional ...
Portland Press Herald

30 years of German cooking at Richard’s Restaurant

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. There’s more to German food than bratwurst and sauerkraut. Germany has a ...