To try Faith's recipe for a carpaccio of thinly sliced zucchini with olive oil and herbs, click here. After the act, males are unproductive, fried in batter by most Italian cooks. Not me. I stuff male ...

It is hard to believe a pile of pretty orange and white flowers can be transformed into a flavorful appetizer in a matter of minutes. If you’ve never made stuffed courgette flowers, also known as ...

STATEN ISLAND, N.Y. -- Squash blossoms erupting in gardens across the region are enough to make one gush, “Oh, my gourd!” And we’re here to talk about how to tame this summer delicacy. The soft yellow ...

Remove stamens from flowers and if necessary wash the flowers carefully and drain well. Flake the trout into a bowl, taking care to remove all the bones and skin, then add coriander, lime juice and ...

Zucchini plumcake is, like, really really a treat that totally captures the heart of summer days in Tuscany. You know, with ...

This is a basic batter for deep-fried zucchini flowers. You could also stuff the flowers with seasoned ricotta, rice or vegetables before coating in batter and adding to the hot oil. Serve as a snack ...

A main course might be the bulk of a meal, but the starter is the best place to really impress your guests with your culinary skills. This recipe featuring courgette flowers is wonderfully simple and ...

The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...