My husband loves chicken fried steak, it is one of his all-time favorite meals, but I don’t love all the calories and fat ...

Recipes that call for pounding meat thin, breading it, and frying it are nothing new. From Japanese tonkatsu to Italian and Latin American Milanesa, it's an internationally popular way of transforming ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich, ...

Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and ...