This soup is nutritious, wholesome and feeling. You have the combination of the slightly herbic, pungent taste of the chaya (you can use spinach or watercress), and the ground pumpkin seeds that are ...

What is chaya? Chaya is a perennial shrub or small tree, Cnidoscolus aconitifolius (or perhaps C. chayamansa, opinions differ) native to the Yucatan Peninsula and now grows in Florida and far South ...

Few restaurants can trace their lineage back more than a few decades, but CHAYA restaurant group in LA and San Francisco can actually follow their roots back 362 years to when the first CHAYA opened ...