In a small jar, combine garlic, ginger, sugar, soy sauce, and lime juice, then season with pepper and shake well. Over high heat, coat a medium skillet with oil. When the oil is hot, add the steak and ...

Simmer chickpeas with coconut milk before using to top a Buddha bowl. Watermelon radishes are ideal for quick pickling. Caroline Barrett and granddaughter Frankie enjoy story time. Making broth for ...

4. Season salmon with salt & pepper and roast or grill until the flesh flakes easily and cool 5. Make cilantro vinaigrette with ½ cup cilantro, 1 teaspoon minced shallot, 1 tablespoon red wine vinegar ...

This week, we’re sharing the V&G Buddha bowl recipe from Marlow’s Tavern. The nutrient-rich dish is available at all four ...

What makes a good Buddha Bowl? There is no official rule for creating Buddha bowls, but they generally include seasonal vegetables, plant-based proteins, and whole grains. This simple vegan bowl ...

Simple, balanced and packed with a tasty mix of flavors and textures. That’s how to describe the Buddha bowl. It has gained popularity over the last decade for its assortment of veggies, plant-based ...

It's beautiful. It's inspiring. It's also wildly misleading about what most of us actually eat on a random Wednesday. I got ...