Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

There are countless ways to cook shrimp. You can grill them, bake them, or even poach them court bouillon-style in some broth. But, for an easy, straightforward way to cook this crustacean, boil them ...

In a really big stock pot, bring water, seafood seasoning and beer to a boil. Add potatoes. Cook over high heat for 8 minutes. Add smoked sausage and corn and continue to cook for another 3 to 4 ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Follow our step-by-step instructions to make these umami-rich ground and shrimp wontons, which are perfect in a savory broth ...

They find their way over to the food court from the convention center next door, or from the nearby cruise ship terminal or maybe just on their lunch break from the casino and hotels down the street.

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...