If you can’t pass by a beautiful bunch of beets at the farmer’s market, this recipe for simple sauteed beet greens is for you! Instead of scrapping the leafy tops of beets, cook with both parts of the ...

Borscht is often served cold, but this version is warm and comforting. It's perfect for a chilly winter day.

Beets bring a sweet and rich burst of flavor that's as vibrant and unmistakable as their deep crimson hue. A wide array of beet recipes demonstrates their versatility as raw and cooked ingredients.

This root vegie is packed with antioxidants, vitamins and minerals, but can be a tricky to prepare. Many people discard the vibrant green-and-purple leaves, but they’re a delicious addition to salads ...

The real hear us out cake. Our chocolate beetroot cake is incredibly moist and so chocolatey too! Discover the recipe here.

Place peeled beets in a bowl with a cover on top add about 1/2 cup of water; microwave on high until tender, about 10 minutes. Remove from microwave and let them cool; rough chop the beets, add them ...

Beetroot is an essential ingredient in many salads. Proper cooking allows you to preserve the rich color of the root crop, sweet taste and beneficial properties. There are several ways to cook ...

12:05, Wed, Jul 23, 2025 Updated: 12:09, Wed, Jul 23, 2025 Beetroot is in season from May to October in the UK, and its roots are at their sweetest and most tender during the summer months. Its ...