Add Yahoo as a preferred source to see more of our stories on Google. Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. But first, you should know what to shop for. Look for scallops that are evenly white with firm, slightly damp flesh. (We prefer ...

Plus, expert tips for the perfect sear every time. Tender, buttery scallops are one of those proteins that always feels ...

Dinner service hits another problem when scallops begin sticking badly to the pan. Danny says she has run out of non-stick ...

Maybe you’ve had a less than stellar experience with scallops. Either they were hard as pencil erasers or so mushy they collapsed under your fork? If so, please try again. Not only are scallops easy ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. With the exception of lobster and certain crabs, ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

I love fish and seafood, and I’m pretty good at cooking fish on the stove or in the oven. But I seem to overcook shrimp and scallops, so I’ve been avoiding them. Is there a way to know when they are ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...