Love fried or tossed Poha? But worried about losing out of essnetial nutrients, then here's a low down on what happens when poha is deep fried or excessively cooked. However, cooking poha may cause ...

Adding sprouts to classic poha is one of the most convenient ways of making it more nutritious. Sprouts are low in calories and rich in protein as well as fibre. Thus, they can help you shed those ...

Poha is one of the most popular breakfast dishes in the country. The dish is made using flattened rice, also called poha. Different regions in India have their own versions of poha, poha-based dishes, ...

Poha has its roots in the Indian subcontinent, where it has been a staple breakfast item for centuries. Its origins can be ...

Nobody wants the Poha to clump together. The trick to cook the perfect Poha lies in washing it. Most people wash the Poha in a bowl and even let it soak for a few minutes. This practice will make the ...

Health benefits of poha and oats: Both poha and oats offer unique nutritional benefits and can be part of a healthy diet (Images: Canva) If you have been confused about which is healthier, poha or ...

Explore delicious twists that you can add to your poha on World Poha Day 2026. Try these tasty ideas to make your everyday ...

While Poha is generally had dry with various toppings, Nagpur's tarri poha is accompanied with a gravy ...

Renowned chef Vishnu Mahohar attempted a world record in Nagpur by cooking over 3,000 kg of 'tarri poha' to celebrate World ...

When I was a child, my grandmother had a stock of six-seven stories and they were narrated in rotation. The story of Kuchelan, better known as Sudama in north India, was one of my favourites. This is ...

World Poha Day is marked by enthusiasts and regional chefs to celebrate a humble yet versatile ingredient that has nourished ...