Some ingredients can make any pasta dish feel special with surprising ease. Burrata, stracciatella, and mozzarella definitely ...

"After cooking the pasta, Cajun smoked sausage is seared in a skillet, then store-bought Alfredo sauce is added. The cooked ...

A simple and inventive way to cook zucchini and yellow squash in the summer when the vegetables are abundant. Basil adds a ...

This quick and vibrant pasta primavera features a bold lemony flavor balanced by sweet seasonal peas and asparagus, with a ...

When temperatures climb and even the idea of turning on the stove makes you feel hotter, there is only one mission: plan ...

Salsa macha pasta with shrimp combines the bold flavors of Mexican salsa, smoky chiles, nuts, and seeds with pasta for a ...

A creamy cognac and peppercorn sauce coats steak and noodles in this comforting dinner. Classic steak au poivre is a peppercorn-crusted tenderloin that’s pan-seared and topped with a creamy pan sauce ...

Follow these lessons to make restaurant-quality pasta at home. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living.

A splash of pasta water is a crucial ingredient in most pasta dishes. The starch that washes into the water from raw pasta helps emulsify and thicken the sauce. Boiling pasta in milk similarly infuses ...

British pasta might sound like an oxymoron, but Northern Pasta Co founders Matt and Imogen Royall think otherwise. Hannah ...

A rice cooker isn't just for rice. You can cook pasta to perfection in a rice cooker, and by tossing in a few ingredients, you can have a complete one-pot meal. Cooking pasta in a rice cooker is ...

Enjoy a refreshing summer pasta dish featuring tender zucchini, creamy ricotta, and fragrant basil, all brought together with ...