Clean and wash the lentils and place them in a heavy pan. Add 3 cups of water, haldi, ginger and salt. 2. Place the pan over high heat, partially covered, and cook till tender. 3. Heat the ghee in a ...

The Nawabi Side of MasoorSabut masoor could be made into a party dish for sure-a break from the routine arhar dalthat we ate or the moong, equally common place and regarded as a food for the ill. We ...

Wash the masoor dal and soak for 30 minutes in a bowl of water. Slice the garlic and onions. Finely chop the celery stalk and leaves. Peel and slice the carrot. In a large pot, heat the olive oil. Add ...

The holidays are over and so is the holiday binging. Let’s admit it; after hogging on cakes, cookies and wine, this is the time when we all start looking around for healthy, light and guilt-free meal ...

'Masoor dal is a classic comfort food that every Indian household makes,' says Asma Khan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Mix Dal Recipe: Dal is a staple of Indian cuisine. Whether it's a daily meal or a special occasion, dal is easily prepared in every household and tastes amazing. If you're looking to try something new ...

Medicinal Properties of Spilt Orange Lentils: Split orange lentils are easily digestible and beneficial in digestive disorders such as diarrhea and indigestion. This recipe is also recommended in skin ...