The right choice of root vegetable determines the quality of the finished dish. For salads, it is recommended to choose medium—sized carrots - they are juicier, cook faster and cook more evenly.

Microwave 4 minutes, stirring every 30 seconds until thickened. Pour over potatoes and microwave for 20 minutes. Putt says he got the following recipe from an Amish and Mennonite cookbook, converting ...