During the holidays of my youth, there was always one particularly unwanted guest. Jiggly and garishly dressed, this Yuletide trespasser would sit in the corner, making all sorts of plays to get my ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. Let's face it: Congealed salads are not ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Last week's "throwback" column featuring recipes and highlights from the same week 50 years ago seems to have ...

Editor's note: Take a look back into the archives of The Dallas Morning News No one understood the misery of cooking in the summer heat better than the food editors of The Dallas Morning News in the ...

Not long ago, I interviewed local author Perre Coleman Magness about her latest cookbook, "The Southern Sympathy Cookbook," and as it's about funeral food, talk came around to congealed salads. She ...

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Lettuce certainly has its place at the table, offering both fiber and essential nutrients. But when you're in the mood for a break from the leafy green and want to shake things up, who says you need ...

Ah, my friends. It's June and we continue to look for all kinds of recipes prepared on a Big Green Egg. And the discussion below of salads that are easy to manage brings forth this question.

The members of the Patrick F. Taylor Foundation Object Project team have been poring over authentic period cookbooks as research for the refrigerators section of this new learning space. We cringed at ...

Nov. 26—There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O. We called it congealed salad, of the savory variety, and — oh honey — ...

Good morning, friends. Today's challenge came when a reader found a recipe in Fare Exchange that sounded like her kind of cooking. But what to serve with it? Gigi Gross explained that she is "getting ...