In a study involving more than 100,000 participants, researchers found that 8 food preservatives could harm cardiovascular ...

Can food additives increase a person’s type 2 diabetes risk? In certain combinations they can, a new study says. Stefania Pelfini, La Waziya Photography/Getty Images A diet consisting of mostly ...

Earlier this year, the FDA announced plans to ban the food coloring Red No. 3 in food and drink, stoking the conversation around so-called food additives. Since the 1990s, consumers have read ...

A higher intake of several food colouring additives is associated with an increased risk of developing type 2 diabetes, an ...

Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a study published Tuesday in the journal PLOS Medicine. “In real life, we ingest ...

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.

A high intake of widely used preservative food additives is associated with increased risks of developing hypertension and cardiovascular disease.

But folks often struggle to define what they deem bad about food additives, and, surprisingly, they have an equally difficult time pinpointing which ingredients they believe are good. In reality, food ...