Firm, dark green, and bittersweet collard greens have a shelf life of about five days when kept in the fridge. Use a few extra storage tricks, however, and the same greens could last for a week, ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...

Tree collards are a perennial, continuing to grow and produce year after year, but they’re only winter-hardy to about 20 ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

Leafy greens like chard, collards and kale deserve more attention: They're inexpensive, healthy and at peak flavor in winter.

This is how collard greens have always been prepared in my family, often picked by my grandfather from his garden after carefully considering each bunch. There have been small changes to the spices ...